Bacon wrapped turkey sausage and kale stuffed peppers

January 8, 2014 / 6 Comments

Bacon wrapped turkey sausage and kale stuffed peppers with Cauli-mash!

That was a mouthful! A delicious, mind blowing, Paleo mouthful!

Who knew cauliflower could taste this good?

Ingredients:

Bell Pepper

Jenny-O Turkey Sausage

2 eggs

Seasoning (I used Herbs de Provence)

8 strips of bacon

Kale (washed and chopped)

Garlic

Head of Cauliflower (washed and chopped)

Butter (for faux-tatoes)

Parsley

Instructions:

Peppers:

Mix meat, eggs, kale, seasonings, and garlic in a bowl.

Cut bell peppers in half, de-seed and set aside.

Add meat mixture to peppers!

Lay bacon strips on top!

Cook at 375 for about an hour.

Cauli-Mash Faux-Tatoes:

Boil chopped cauliflower until tender.

Drain.

Pulse in a food processor until desired constancy.

Move back to pan and add butter and parsley!

Enjoy!

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6 Comments