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Crockpot Creamy Butternut Squash Soup
Ingredients: 1 Butternut Squash (Seeded, peeled and cubed) 1 sweet potato (Peeled and Cubed) 1 yellow bell pepper (diced) 2 red bell peppers (diced) 1 tbs garlic 1 small onion (diced) 2 small red apples (cored and diced) 1 8 ounce cream cheese (I used Fat Free) Instructions: Add all ingredients to the crockpot with 1 cup of water (or chicken broth) Cook on low for 8 to 10 hours until ingredients are tender. Use stick blender to puree ingredients. Add the cream cheese and allow to melt completely. Stir and enjoy with crackers or bread. **Weight Watchers: 3 points per cup when calculated as a recipe**
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Pumpkin Pie Popsicles! 2 WW PP each!
Pumpkin Pie Popsicles! I was walking around my favorite store: IKEA. I came across these cute popsicle molds (below). I have never made home-made popsicle so when I got home I decided to see what I could mix together to make some with. I found pumpkin and a few other ingredients. With the weather getting cooler I thought this MIGHT be a good idea! I mixed the ingredients and cooked them. Before I could pour it into molds the kids were already in the kitchen wondering what smelled so good and wanted to try it. Turns out even the unfrozen juice is delicious and taste like autumn! I figure making…
