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Paleo Lunch Box #11 Guacamole Burger
[wp_ad_camp_2] Paleo Lunch Box #11: Contents: Leftover Jalopeno beef burger patty (Chopped jalopeno and ground beef) Sweet Peppers Boiled eggs Fresh strawberries Guacamole (Tomato, onion, garlic and avocado) [wp_ad_camp_3] Like this lunch idea? We have plenty more! Check them out by selecting ADULT LUNCH under the website header! **Subscribe to Poor Paleo with your email (in the right sidebar) to receive new posts directly in your email! Want to lose weight? Follow me on my weight loss journey! Check out my ABOUT ME page!
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Spicy Guacamole Burger on Field Greens
[wp_ad_camp_2] We were all really craving a spicy guacamole burger, but since we don’t eat bread or additives we couldn’t just go to the local burger joint and grab one! After I made this we didn’t feel like we even wanted to! It was DELICIOUS!! We made a version for the kids that left out the jalopenos so it wasn’t spicy for them, but my husband and I love the heat! This picture and recipe of our spicy guacamole burger does contain cheese. While cheese is not acceptable for Paleo we do still enjoy it from time to time! My husband loves pepper jack cheese on his burgers so…
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Simple Ham and Green Beans
This recipe is super simple and the kids and husband loved it! We DO buy canned goods, but we make sure that there is ONLY the vegetable and water. In this case we actually found Great Value green beans to have ONLY green beans and water! It is a very tasty meal on a budget for those trying to save money! Simple ham and green beans ingredients: Two cans French Green Beans 1 tsp Crushed Garlic 1/2 lb Ham (cubed) Recipe: Open cans and empty 3/4 of the juice out. Dump green beans into the skillet. Add Ham and Garlic Cook until warm and liquid is gone. Serve. Want to…
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Paleo Zucchini Noodle and Sausage Spaghetti!
Zucchini Noodle and Sausage Spaghetti: What’s in it: Zucchini (Sliced using mandolin and knife) Chicken Sausage Garlic cloves sliced Coconut oil (refined) How it’s made: Cook sausage in about a tsp of coconut oil, remove from pan, slice. Toss zucchini and garlic slices in pan and cook together, pouring off excess water from zucchini as you cook it. Toss everything back in pan. Heat sufficiently. Enjoy. Linked on LittleHouseLiving [wp_ad_camp_3] Want to lose weight? Follow me on my weight loss journey! Check out my ABOUT ME page!
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Side dish: Kale and Bacon
Ingredients: Kale (washed, chopped and de-veined) Bacon (Nitrate and sugar free) Onion Garlic (crushed) Instructions: Chop and cook bacon with onion until almost crispy. Add Kale and lid. Cook down. Add crushed garlic. Enjoy! 🙂 Want to lose weight? Follow me on my weight loss journey! Check out my ABOUT ME page!
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Spicy Bratwurst and Zucchini Salad
Spicy Bratwurst and Zucchini Salad Ingredients: Package of Bratwurst 2 small zucchini pinch red pepper flakes 1 can of corn drained 1/4 cup sun dried tomatoes 1 tbsp crushed garlic olive oil Instructions: Pan fry bratwurst in olive oil. We like to fry it until it is almost done, take it out and let it rest for about 5 minutes, slice it up and re-fry it so it gets a nice slightly crunchy outer layer! Pan fry zucchini and dried tomatoes in olive oil until tender. Add in sausage, canned corn, garlic, pepper, dried tomatoes. Serve over a bed of fresh spinach! ENJOY! Like it? Share comment subscribe!
