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Silky Paleo Pumpkin Pie
Silky Paleo Pumpkin Pie It is that time of year when the leaves are changing, the weather is crisp and pumpkin EVERYTHING is available! I can only handle seeing so many pumpkin desserts before I have to try to make them myself! I made this pie and put it in the fridge to cool and set-up while I was at work. I got home and my husband and kids had devoured almost all of it leaving me a small piece to try. Luckily I was able to get pictures before they claimed it. My goal here was to have a thick, silky pumpkin pie. The cream of the canned coconut…
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Pumpkin Pie Popsicles! 2 WW PP each!
Pumpkin Pie Popsicles! I was walking around my favorite store: IKEA. I came across these cute popsicle molds (below). I have never made home-made popsicle so when I got home I decided to see what I could mix together to make some with. I found pumpkin and a few other ingredients. With the weather getting cooler I thought this MIGHT be a good idea! I mixed the ingredients and cooked them. Before I could pour it into molds the kids were already in the kitchen wondering what smelled so good and wanted to try it. Turns out even the unfrozen juice is delicious and taste like autumn! I figure making…
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Caramel Butter Pecan Cupcakes **Only 4 ingredients!**
Caramel Butter Pecan Cupcakes Ingredients: 1) Butter Pecan Cake mix (Found mine at Walmart) 2) 1/4 to 1/2 cup Water 3) 15 ounce can of pumpkin 4) Caramel chips Instructions: 1) Mix together pumpkin and dry cake mix. (READ: DO NOT ADD THE OIL/EGG/WATER) 2) Add in water until desired consistency. Less for denser cupcakes. I used 1/4 + 1/8 cup water. 3) Fill cupcake tins 1/2 to 3/4 of the way full. These are dense cupcake and do not rise as much as a traditional cupcake. 4) Bake at 350 degrees for about 20 min or until a toothpick inserted in the middle comes out clean! 5) While cooling…
