Crockpot Creamy Butternut Squash Soup

Ingredients:

1 Butternut Squash (Seeded, peeled and cubed)

1 sweet potato (Peeled and Cubed)

1 yellow bell pepper (diced)

2 red bell peppers (diced)

1 tbs garlic

1 small onion (diced)

2 small red apples (cored and diced)

1 8 ounce cream cheese (I used Fat Free)

Instructions:

Add all ingredients to the crockpot with 1 cup of water (or chicken broth)

Cook on low for 8 to 10 hours until ingredients are tender.

Use stick blender to puree ingredients.

Add the cream cheese and allow to melt completely.

Stir and enjoy with crackers or bread.

**Weight Watchers: 3 points per cup when calculated as a recipe**