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  • Dinner,  Recipes

    The BOMB Paleo Chili!

    February 4, 2014 / 91 Comments

      My husband (a bomb technician, hence the name) was really wanting chili so I came up with this recipe to fit with Paleo! This was by far some of the best chili (Paleo or not) that I have ever had and my husband agreed! My 7 year old ate four bowls because he loved it! You do not even taste the vegetables in it so it is a great way to get the veggies in the kids (and the husband) without a fuss!  [wp_ad_camp_2] The Bomb Paleo Chili Ingredients:  Two pounds of ground meat. We used turkey and pork. 2 cans tomato paste (JUST tomato pulp) 1 can diced tomato…

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    Jenn

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    Muscato wine plus frozen peaches!

    August 3, 2012

    Christmas Craft: Our Thankful Tree and Countdown to Christmas!

    November 13, 2013

    Alabama State #28

    August 3, 2013
  • Snack

    Paleo travel foods!

    December 17, 2013 / No Comments

    [wp_ad_camp_2] Paleo Travel FoodsWe travel a lot! See HappilyUprooted.com. One of the struggles we have is eating healthy Paleo foods while driving 12 hours across the country. This is what I packed and it worked great to curb hunger and allow me to munch on something while driving.  Want to lose weight? Follow me on my weight loss journey! Check out my ABOUT ME page!  [wp_ad_camp_3]

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    Jenn

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    Buffalo Turkey Patties

    October 24, 2013

    Cake Batter Cookie Recipe

    November 29, 2014

    Update and de-clutter of the boys’ room!

    August 23, 2013
  • Breakfast,  Recipes

    Bell Pepper Baskets!

    October 24, 2013 / No Comments

      Super Simple and Super easy, healthy breakfast!! Bell Pepper Baskets Ingredients: One egg 1/2 bell pepper seeded Mushrooms or other veggies Instructions: Cut bell pepper in half, seed Chop mushrooms or other veggies and fill bell pepper half. Pour in one whisked egg. Cook at 350 degrees for about 30 minuted until the center is set!   Want to lose weight? Follow me on my weight loss journey! Check out my ABOUT ME page! 

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    Jenn

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    Paleo Hibiscus Ice Cream

    May 5, 2015

    Chocolate Covered Moonshine cherries and vanilla cream!

    November 13, 2012

    Target The Question {{A Review}}

    March 7, 2013
  • Breakfast,  Recipes,  Snack

    Coconut Oil Coffee!

    October 7, 2013 / 25 Comments

    Coconut Oil coffee! I recently started adding organic, unrefined coconut oil to my coffee in the morning. I use it in addition to my creamer, but some people use it alone with honey or other natural sweeteners. The trick is to Coconut Oil Coffee is to BLEND it using a blender or bullet type device.  The result is frothy, creamy, delicious coffee! Try it! Blending it instead of stirring it keeps it from separating. **Update… I stated adding about a tsp-tbsp of organic grass-fed butter to my coffee as well. It gives it a wonderfully creamy texture! Not only is it delicious, but Dr. Oz recommends it because “Studies have show…

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    Jenn

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    Stuffed Butternut Squash

    April 10, 2014

    I HIGHLY recommend these books!

    January 4, 2014

    The BOMB Paleo Chili!

    February 4, 2014
  • Recipes,  Travel

    Winter Storm Atlas: Cheyenne, Wyoming

    October 6, 2013 / 7 Comments

    [wp_ad_camp_2] Winter Storm Atlas was forecasted to bring us lots of snow here in Cheyenne! We spent the days before playing in the sun, getting the RV ready for the freezing temperatures and preparing for the snow! Fortunately it wasn’t as bad as it was forecast, but these Texans still got to have a little snowy fun! The night before the boys set bowls out to catch fresh snow so that we could make some snow-treats! First, we made snow-cream! There are a lot of different recipes for this, but I used what I had on hand! Ingredients: Fresh SNOW, Sweetened condensed milk and Maple Syrup! The boys added some…

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    Jenn

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    High Country Inn Bed And Breakfast Ahashka, ID

    July 6, 2014

    Caramel Butter Pecan Cupcakes **Only 4 ingredients!**

    July 1, 2012

    Crockpot Salsa Verde Pork Loin

    August 26, 2014
  • Recipes

    Juicing recipe: Apples, Cucumber and Lemon!

    August 1, 2013 / No Comments

      Juicing Recipe One english cucumber, 2 green apples and 1 squeezed lemon!

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    Jenn

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    Healthy Kids Lunch Boxes on a Budget

    February 17, 2014

    Great Products Homeschool Shirt Giveaway!

    August 31, 2014

    No Cook Fresh Cranberry Salad

    November 4, 2014
  • Recipes

    Juicing recipe: Carrots and apples!

    August 1, 2013 / No Comments

    Juicing Recipe 2 large carrots and 1.5 red apples!

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    Jenn

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    Tour the wild, wild west: Old Tucson Studios!

    April 15, 2013

    Supreme Pizza Smoked Fatty!

    August 11, 2014

    Our drive from Texas to New Jersey!

    May 1, 2013
  • Recipes

    Juicing recipe: Apple, Beets, Blueberries and Cucumber

    August 1, 2013 / No Comments

      Juicing Recipe 1 red apple, 1/2 english cucumber, 2 small beets, 1 cup of blueberries!

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    Jenn

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    Ticks, Trees and Tennessee!

    May 28, 2012

    Stitch Fix reveal 1

    January 30, 2016

    Stone Mountain Park Christmas: Stone Mountain, Georgia

    December 2, 2013
  • Recipes

    Crockpot Creamy Butternut Squash Soup

    January 20, 2013 / 1 Comment

    Ingredients: 1 Butternut Squash (Seeded, peeled and cubed) 1 sweet potato (Peeled and Cubed) 1 yellow bell pepper (diced) 2 red bell peppers (diced) 1 tbs garlic 1 small onion (diced) 2 small red apples (cored and diced) 1 8 ounce cream cheese (I used Fat Free) Instructions: Add all ingredients to the crockpot with 1 cup of water (or chicken broth) Cook on low for 8 to 10 hours until ingredients are tender. Use stick blender to puree ingredients. Add the cream cheese and allow to melt completely. Stir and enjoy with crackers or bread. **Weight Watchers: 3 points per cup when calculated as a recipe**  

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    Jenn

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    Hearty Chicken and Veggie Soup

    January 7, 2014

    Bacon Wrapped Chicken Tenders

    April 16, 2014

    Our drive from Texas to New Jersey!

    May 1, 2013
  • Recipes,  Reviews

    Bountiful Baskets

    January 20, 2013 / 4 Comments

    [wp_ad_camp_2] Have you heard of Bountiful Baskets? Bountiful Baskets Food Co-op (BBFC) “offers a conventional produce basket every other week (or weekly) which is generally ½ fruit and ½ veggies. The monetary contribution is $15.00 and is generally worth $50.00 retail. Organic baskets require a contribution of $25. To participate visit http://www.BountifulBaskets.org and check the schedule to see when your state is available to make your monetary contribution using a debit or credit card. Then, pick up your basket on Saturday morning at the time and place you chose when you contributed!” The process is very simple and so rewarding! I get excited to go pick up my basket or baskets…

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    Jenn

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    Summer of Science: Naked Eggs!

    June 7, 2013

    Breakfast egg muffins

    September 30, 2015

    Alabama State #28

    August 3, 2013
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Jenn Hodgkiss

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