That was a mouthful! A delicious, mind blowing, Paleo mouthful!

Who knew cauliflower could taste this good?

Ingredients:

Bell Pepper

Jenny-O Turkey Sausage

2 eggs

Seasoning (I used Herbs de Provence)

8 strips of bacon

Kale (washed and chopped)

Garlic

Head of Cauliflower (washed and chopped)

Butter (for faux-tatoes)

Parsley

Instructions:

Peppers:

Mix meat, eggs, kale, seasonings, and garlic in a bowl.

Cut bell peppers in half, de-seed and set aside.

Add meat mixture to peppers!

Lay bacon strips on top!

Cook at 375 for about an hour.

Cauli-Mash Faux-Tatoes:

Boil chopped cauliflower until tender.

Drain.

Pulse in a food processor until desired constancy.

Move back to pan and add butter and parsley!

Enjoy!

The post Bacon wrapped turkey sausage and kale stuffed peppers appeared first on That Savage Life.

Ingredients:

Package of Bratwurst

2 small zucchini

pinch red pepper flakes

1 can of corn drained

1/4 cup sun dried tomatoes

1 tbsp crushed garlic

olive oil

Instructions:

Pan fry bratwurst in olive oil. We like to fry it until it is almost done, take it out and let it rest for about 5 minutes, slice it up and re-fry it so it gets a nice slightly crunchy outer layer!

Pan fry zucchini and dried tomatoes in olive oil until tender. Add in sausage, canned corn, garlic, pepper, dried tomatoes. Serve over a bed of fresh spinach!

ENJOY!

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The post Spicy Bratwurst and Zucchini Salad appeared first on That Savage Life.