Healthy Andes Mint Chocolate Cupcakes

This recipe only has 4 ingredients! 

This is by far my favorite (and the kids)!

Don’t let the pumpkin scare you off! It is very well hidden with the chocolate. My boys and husband could not even tell it was in there!

Healthy Andes Mint Chocolate Cupcakes

Ingredients:

1) Devils food Chocolate cake mix (DRY)

2) One can 15 ounce pumpkin

3) Andes Mint Chocolate chips!

4) 1/2 cup water

Instructions:

Mix together the dry cake mix and one can of pumpkin.

Add between 1/4 cup and 1/2 cup water for desired consistency.

Mix in (I used half the bag) Andes Mint Chips

Scoop into cupcake pan. Top with more chips.

Bake at 350 degrees for approximately 20 minutes until a toothpick inserted in the center comes out clean!

Enjoy!

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