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Guacamole Stuffed Peppers
Guacamole Stuffed Peppers Here in Montana the sun is shining, the birds are chirping and we are pulling out our grill and dusting it off (before the cold comes back)! We are Texans and if you know anything about Texans it’s that we like our spices! These jalopeno poppers will hit the spot if you are looking for something spicy and Paleo friendly for your next barbecue get together or tailgate party! The traditional stuffed jalopenos have cheese of some sort in it. Pre-paleo we stuffed it with everything from Boursin to cream cheese to cheddar. Now that we don’t have dairy in our diets we were seeking a creamy alternative…
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Sausage Stuffed Peppers!
Sausage stuffed peppers! Ingredients: – One Egg – Ground Pork Sausage (or season ground pork) – Large Jalopenoes or Sweet Peppers – Bacon – Coconut Oil (We use refined) Instructions: Mix meat and egg together (Add any spices you wish to add) Slice peppers length-wise and remove veins and seed! Stuff Peppers with meat mixture Wrap with Bacon Fry in oil bacon seem side down first until crispy. Then use tongs and flip to cook backside! Serve with a vegetable! Want to lose weight? Follow me on my weight loss journey! Check out my ABOUT ME page!
