This soup was actually made by accident. We were due to move the RV and I had a fridge full of fresh produce and a whole chicken that would go bad if I didn’t do something with it! This soup was so good I re-heated and ate it for 5 days straight!

Hearty chicken and veggie soup ingredients:

Whole Chicken

Apple Cider Vinegar (We prefer Bragg’s)

Any fresh vegetables you want! I used celery, onion, garlic, kale, carrot, zucchini, cabbage and tomato!

Salt and other seasonings

Instructions:

Boil whole chicken until done, Remove from water (SAVE WATER)

De-bone. Set meat aside. Break the bones and put them back in the pot of water with about 4 TBS of Apple Cider Vinegar.

Boil the bones, chicken water, and ACV until the bones are white and falling apart.

Remove bones, strain broth and put broth back in pan.

Add vegetables to the (now nutrient dense) broth.

Boil until the carrots are tender.

Add the chicken meat back in.

Season as you wish.

Enjoy.

*This recipe is The 21-Day Sugar Detox: Bust Sugar & Carb Cravings Naturally
approved!

The post Hearty Chicken and Veggie Soup appeared first on That Savage Life.

Ingredients:

1 Butternut Squash (Seeded, peeled and cubed)

1 sweet potato (Peeled and Cubed)

1 yellow bell pepper (diced)

2 red bell peppers (diced)

1 tbs garlic

1 small onion (diced)

2 small red apples (cored and diced)

1 8 ounce cream cheese (I used Fat Free)

Instructions:

Add all ingredients to the crockpot with 1 cup of water (or chicken broth)

Cook on low for 8 to 10 hours until ingredients are tender.

Use stick blender to puree ingredients.

Add the cream cheese and allow to melt completely.

Stir and enjoy with crackers or bread.

**Weight Watchers: 3 points per cup when calculated as a recipe**

The post Crockpot Creamy Butternut Squash Soup appeared first on That Savage Life.