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Hearty Chicken and Veggie Soup
This soup was actually made by accident. We were due to move the RV and I had a fridge full of fresh produce and a whole chicken that would go bad if I didn’t do something with it! This soup was so good I re-heated and ate it for 5 days straight! Hearty chicken and veggie soup ingredients: Whole Chicken Apple Cider Vinegar (We prefer Bragg’s) Any fresh vegetables you want! I used celery, onion, garlic, kale, carrot, zucchini, cabbage and tomato! Salt and other seasonings Instructions: Boil whole chicken until done, Remove from water (SAVE WATER) De-bone. Set meat aside. Break the bones and put them back…
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Crockpot Creamy Butternut Squash Soup
Ingredients: 1 Butternut Squash (Seeded, peeled and cubed) 1 sweet potato (Peeled and Cubed) 1 yellow bell pepper (diced) 2 red bell peppers (diced) 1 tbs garlic 1 small onion (diced) 2 small red apples (cored and diced) 1 8 ounce cream cheese (I used Fat Free) Instructions: Add all ingredients to the crockpot with 1 cup of water (or chicken broth) Cook on low for 8 to 10 hours until ingredients are tender. Use stick blender to puree ingredients. Add the cream cheese and allow to melt completely. Stir and enjoy with crackers or bread. **Weight Watchers: 3 points per cup when calculated as a recipe**
