– One Egg

– Ground Pork Sausage (or season ground pork)

– Large Jalopenoes or Sweet Peppers

– Bacon

– Coconut Oil (We use refined)

Instructions: 

Mix meat and egg together (Add any spices you wish to add)

Slice peppers length-wise and remove veins and seed!

Stuff Peppers with meat mixture

Wrap with Bacon

Fry in oil bacon seem side down first until crispy. Then use tongs and flip to cook backside!

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The post Sausage Stuffed Peppers! appeared first on That Savage Life.

That was a mouthful! A delicious, mind blowing, Paleo mouthful!

Who knew cauliflower could taste this good?

Ingredients:

Bell Pepper

Jenny-O Turkey Sausage

2 eggs

Seasoning (I used Herbs de Provence)

8 strips of bacon

Kale (washed and chopped)

Garlic

Head of Cauliflower (washed and chopped)

Butter (for faux-tatoes)

Parsley

Instructions:

Peppers:

Mix meat, eggs, kale, seasonings, and garlic in a bowl.

Cut bell peppers in half, de-seed and set aside.

Add meat mixture to peppers!

Lay bacon strips on top!

Cook at 375 for about an hour.

Cauli-Mash Faux-Tatoes:

Boil chopped cauliflower until tender.

Drain.

Pulse in a food processor until desired constancy.

Move back to pan and add butter and parsley!

Enjoy!

The post Bacon wrapped turkey sausage and kale stuffed peppers appeared first on That Savage Life.

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Adult Paleo Lunch Box Sausage Wrap Contents: 

Sausage (Chicken) 

Romain Lettuce

Stuffed peppers with cream cheese (Cheese is not Paleo, but some who are Primal eat it) 

Nut mix

Summer sausage- nitrate free and uncured!

Boiled Eggs 

*********Did you enjoy this lunchbox? There are many more LUNCH ideas HERE! **********

The post Adult Paleo Lunch Box Sausage Wrap appeared first on That Savage Life.

Zucchini Noodle and Sausage Spaghetti: 

What’s in it: 

Zucchini (Sliced using mandolin and knife)

Chicken Sausage

Garlic cloves sliced

Coconut oil (refined)

How it’s made: 

Cook sausage in about a tsp of coconut oil, remove from pan, slice.

Toss zucchini and garlic slices in pan and cook together, pouring off excess water from zucchini as you cook it.

Toss everything back in pan. Heat sufficiently. Enjoy.

Linked on LittleHouseLiving

The post Paleo Zucchini Noodle and Sausage Spaghetti! appeared first on That Savage Life.

Kale and Egg Scramble Ingredients:

Farm eggs (2)

Kale Bunch (Cleaned and De-veined)

Breakfast Sausage

Mushrooms (Optional)

Instructions:

Cook breakfast sausage in a pan, drain off any grease.

-add mushroom slices and Kale. Cook until Kale wilts.

Crack two eggs and scramble it in the Kale/Mushroom/Sausage mix.

Cook and Enjoy!

Linked on LittleHouseLiving

The post Kale and Egg Scramble! appeared first on That Savage Life.

Ingredients:

Package of Bratwurst

2 small zucchini

pinch red pepper flakes

1 can of corn drained

1/4 cup sun dried tomatoes

1 tbsp crushed garlic

olive oil

Instructions:

Pan fry bratwurst in olive oil. We like to fry it until it is almost done, take it out and let it rest for about 5 minutes, slice it up and re-fry it so it gets a nice slightly crunchy outer layer!

Pan fry zucchini and dried tomatoes in olive oil until tender. Add in sausage, canned corn, garlic, pepper, dried tomatoes. Serve over a bed of fresh spinach!

ENJOY!

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The post Spicy Bratwurst and Zucchini Salad appeared first on That Savage Life.