Pizza Archives - That Savage Life http://thatsavagelife.com/tag/pizza/ Sun, 29 Apr 2018 17:20:00 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 161658244 Supreme Pizza Smoked Fatty! http://thatsavagelife.com/supreme_pizza_smoked_fatty/?utm_source=rss&utm_medium=rss&utm_campaign=supreme_pizza_smoked_fatty http://thatsavagelife.com/supreme_pizza_smoked_fatty/#comments Mon, 11 Aug 2014 18:12:25 +0000 http://thepaleogypsy.com/?p=1202 Supreme Pizza Smoked Fatty Recently my husband bought a smoker and started to learn everything he could about smoking. For almost 5 weekends in a row we have had smoking parties and smoked every kind of meat we could think of. While on a few smoking sites we ran across fatties. Our imagination went wild with all the things we could stuff in ground meat and wrap in bacon. This is the first one we tried and it was a HUGE hit! This thing tastes just like a supreme pizza! I was really surprised how easy it actually is to put together! It takes a bit of time, but it will be so rewarding once it is pulled out of the smoker! I am pretty certain this could also easily be done in the oven, but you just won’t get the same smokey flavor.  Below I will post the ingredients and step by step pictures! If you make this please come back and let me know what you think of my recipe! Ingredients: 1/2 can tomato paste 1/4 red bell pepper 1/4 yellow bell pepper 1/4 green bell pepper 1/4 small red onion 3 baby portabella mushrooms (optional) 8 sliced black olives (optional) Italian seasoning Garlic Powder 1 1/2 pounds Ground italian sausage 1 package of bacon 6 slices chopped Applegate farms pepperoni Mozzarella or goat cheese if you tolerate it. Norpro Cotton Cooking Twine Heavy duty foil [wp_ad_camp_2] Instructions: 1) Weave bacon into a square. 2) Press out ground italian sausage (or meat of choice) to the edges of the square. 3) Season with italian seasoning and garlic powder. 4) Spread tomato paste on the middle 1/3 of the ground meat. 5) Add veggies, pepperoni and cheese. 6) Carefully fold, roll and mesh the sides together to form a log and seal the ingredients in. 7) Tie with cooking twine 8) Smoke at 275 degrees for 5 hours in an offset smoker. 9) Remove from heat, wrap in heavy duty foil and let sit for 20 min. 10) Slice and enjoy! [wp_ad_camp_3]     [wp_ad_camp_3] Did you make this recipe? Come back and rate it!

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Supreme Pizza Smoked Fatty

Supreme Pizza Smoked Fatty

Recently my husband bought a smoker and started to learn everything he could about smoking. For almost 5 weekends in a row we have had smoking parties and smoked every kind of meat we could think of. While on a few smoking sites we ran across fatties. Our imagination went wild with all the things we could stuff in ground meat and wrap in bacon. This is the first one we tried and it was a HUGE hit! This thing tastes just like a supreme pizza! I was really surprised how easy it actually is to put together! It takes a bit of time, but it will be so rewarding once it is pulled out of the smoker! I am pretty certain this could also easily be done in the oven, but you just won’t get the same smokey flavor.  Below I will post the ingredients and step by step pictures! If you make this please come back and let me know what you think of my recipe!

Ingredients:
1/2 can tomato paste
1/4 red bell pepper
1/4 yellow bell pepper
1/4 green bell pepper
1/4 small red onion
3 baby portabella mushrooms (optional)
8 sliced black olives (optional)
Italian seasoning
Garlic Powder
1 1/2 pounds Ground italian sausage
1 package of bacon
6 slices chopped Applegate farms pepperoni
Mozzarella or goat cheese if you tolerate it.
Norpro Cotton Cooking Twine
Heavy duty foil

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Instructions:
1) Weave bacon into a square.
2) Press out ground italian sausage (or meat of choice) to the edges of the square.
3) Season with italian seasoning and garlic powder.
4) Spread tomato paste on the middle 1/3 of the ground meat.
5) Add veggies, pepperoni and cheese.
6) Carefully fold, roll and mesh the sides together to form a log and seal the ingredients in.
7) Tie with cooking twine
8) Smoke at 275 degrees for 5 hours in an offset smoker.
9) Remove from heat, wrap in heavy duty foil and let sit for 20 min.
10) Slice and enjoy!

Smoked Fatty
Smoked Fatty

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Smoked Fatty
Smoked Fatty 
Smoked Fatty 
Smoked Fatty 
Smoked Fatty

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Smoked Fatty
Supreme Pizza Smoked Fatty
Smoked Fatty

Did you make this recipe? Come back and rate it!

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]]> http://thatsavagelife.com/supreme_pizza_smoked_fatty/feed/ 3 1202 Paleo Pizza Meatza! http://thatsavagelife.com/paleo-pizza-meatza/?utm_source=rss&utm_medium=rss&utm_campaign=paleo-pizza-meatza http://thatsavagelife.com/paleo-pizza-meatza/#respond Sat, 08 Feb 2014 15:05:28 +0000 http://thepaleogypsy.com/?p=463 [wp_ad_camp_2] We had fun with this recipe! We want a pizza type dinner, but I did not want to go through the work of putting together a flour-less pizza crust so we tried the Meatza Pizza Crust! This is really simple and even the kids enjoyed decorating their pizza! Paleo Pizza Meatza Ingredients: Crust: 1 pound Ground meat (We used pork) 1 egg Italian Seasonings Sauce: We used Salsa Verde, but tomato sauce or marinara would work great too! Toppings: Whatever vegetable you choose! We used peppers and onions and I added mushrooms and black olives on mine, but it is really up to you! Get creative with it! [wp_ad_camp_3] Instructions:  Mix together meat, egg and seasonings. You can make patties or spread out in a sauté pan and cover with a lid. (Flip whole thing when cooked) Remove from pan when cooked and add sauce and toppings. Place “pizza” on a baking sheet and bake at 350 degrees for about 20 minutes until pizza is hot and veggies are tender! Slice and serve!   Want to lose weight? Follow me on my weight loss journey! Check out my ABOUT ME page!      

The post Paleo Pizza Meatza! appeared first on That Savage Life.

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We had fun with this recipe! We want a pizza type dinner, but I did not want to go through the work of putting together a flour-less pizza crust so we tried the Meatza Pizza Crust! This is really simple and even the kids enjoyed decorating their pizza!

Paleo Pizza Meatza Ingredients:

Crust:
1 pound Ground meat (We used pork)
1 egg
Italian Seasonings

Sauce: We used Salsa Verde, but tomato sauce or marinara would work great too!

Toppings: Whatever vegetable you choose! We used peppers and onions and I added mushrooms and black olives on mine, but it is really up to you! Get creative with it!

Pizza2

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Instructions: 

Mix together meat, egg and seasonings.
You can make patties or spread out in a sauté pan and cover with a lid. (Flip whole thing when cooked)
Remove from pan when cooked and add sauce and toppings.
Place “pizza” on a baking sheet and bake at 350 degrees for about 20 minutes until pizza is hot and veggies are tender!
Slice and serve!

 

Want to lose weight? Follow me on my weight loss journey! Check out my ABOUT ME page!

 

 

 

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]]> http://thatsavagelife.com/paleo-pizza-meatza/feed/ 0 463 The BEST Paleo Pizza with Cauliflower Crust! http://thatsavagelife.com/the-best-paleo-pizza-with-cauliflower-crust/?utm_source=rss&utm_medium=rss&utm_campaign=the-best-paleo-pizza-with-cauliflower-crust http://thatsavagelife.com/the-best-paleo-pizza-with-cauliflower-crust/#comments Sat, 26 Oct 2013 15:29:21 +0000 http://thepaleogypsy.com/?p=70 The Best Paleo Pizza with Cauliflower Crust! One of the things I miss the most about Paleo eating is PIZZA! We love pizza around here! I went on a search online to find the perfect Paleo pizza! There was one that had awesome instructions and great reviews! I tried The Best Cauliflower Pizza from The lucky Penny Blog!  We followed the instructions, but it smelled so good that we got a little impatient! I’ll post the recipe below and let you know the changes I made! **Visit www.theluckypennyblog.com for awesome step by step pictures! [wp_ad_camp_2] **My Changes:  -Make sure you REALLY squeeze as much liquid out of the cauliflower as possible!  -When you cook the crust cook it until it is almost crunchy!  -I made my own sauce out of natural tomato paste and crushed (drained) tomatoes. The sauce was thick and this helped with keeping the pizza crust from getting soggy.  -If you WANT cheese… she has a cheesy cauliflower crust recipe also!  The BEST Dairy Free Cauliflower Pizza Crust Recipe from www.theluckypennyblog.com   1 medium sized head of cauliflower – should yield close to 3 cups once processed 1/4 teaspoon kosher salt 1/2 teaspoon dried basil (crush it even more between your fingers) 1/2 teaspoon dried oregano (crust it even more between you fingers) 1/2 teaspoon garlic powder optional a few shakes of crushed red pepper 2 tablespoons almond meal 1 tablespoon (or more if desired) nutritional yeast (you could also omit this entirely if you like) 1 tablespoon olive oil 1 egg nonstick cooking oil Place a pizza stone in the oven, or baking sheet if you don’t have a pizza stone. Preheat oven to 450 degrees. On a cutting board, place a large piece of parchment paper and spray it with nonstick cooking oil or brush the parchment with olive oil. Wash and throughly dry a small head of cauliflower. Don’t get one the size of your head unless you are planning on making 2 pizzas. Cut off the florets, you don’t need much stem. Just stick with the florets. Pulse in your food processor for about 30 seconds, until you get powdery snow like cauliflower. See above photo. You should end up with about 3 cups cauliflower “snow”. Place the cauliflower in a microwave safe bowl and cover. Microwave for 4 minutes. Dump cooked cauliflower onto a clean tea towel and allow to cool for a bit before attempting the next step. Once cauliflower is cool enough to handle, wrap it up in the dish towel and ring the water out of it. You want to squeeze out as much water as possible. This will ensure you get a chewy pizza like crust instead of a crumbly mess. Dumped ringed out cauliflower into a bowl. Now add all your spices, your almond meal, your nutritional yeast (if using), and your olive oil. Mix the mixture to incorporate all the ingredients. Now add your egg and mix away again. Hands tend to work best. Once mixed together, use your hands to form the dough into a crust on your oiled parchment paper. Pat it down thoroughly, you want it nice and tightly formed together. Don’t make it too thick or thin either. Using a cutting board slide the parchment paper onto your hot pizza stone or baking sheet in the oven. Bake for about 12 minutes, or until it starts to turn golden brown and the edges crisp up. Remove from oven. Add your toppings (I recommend already cooked toppings, like shredded meat or sautéed veggies) and slide parchment with topped pizza back in the hot oven and cook for another 5 minutes until the toppings are warm. If using cheese for a topping, you can pop the pizza under the broiler to get the cheese melted fast without burning the crust. Test your patience and allow it to cool for a minute or two. Probably closer to two. Then using a pizza cutter and a spatula serve up your delicious grain and dairy cauliflower crust pizza!   To top the pizza you can make your own 30 minute pizza sauce using my recipe! Or to make the pizza in these pictures, caramelize half a sliced up onion on the stove in olive oil for about 30 minutes. Tip: I add chicken broth or sometimes even just water to my caramelized onions to keep them from burning and to reduce the amount of oil I need to use. Once your onions are caramelized, add any cooked shredded meat you have to the onions to reheat the meat. My pulled pork would be amazing!  Then, simply top your cauliflower crust with desired amount of BBQ sauce, I recommend using the cooked version of my homemade BBQ sauce, and the meat and onion mix. Add 1 diced up roasted red pepper, and a dusting of parmesan if desired. Cook for 5 minutes. Remove from oven and top with 1 diced up avocado.      [wp_ad_camp_5] Thank you to The Lucky Penny Blog for the awesome recipe!   Want to lose weight? Follow me on my weight loss journey! Check out my ABOUT ME page!

The post The BEST Paleo Pizza with Cauliflower Crust! appeared first on That Savage Life.

]]> The Best Paleo Pizza with Cauliflower Crust!

The Best Paleo Cauliflower Crust Pizza!

One of the things I miss the most about Paleo eating is PIZZA! We love pizza around here! I went on a search online to find the perfect Paleo pizza! There was one that had awesome instructions and great reviews! I tried The Best Cauliflower Pizza from The lucky Penny Blog!  We followed the instructions, but it smelled so good that we got a little impatient! I’ll post the recipe below and let you know the changes I made! **Visit www.theluckypennyblog.com for awesome step by step pictures!

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**My Changes: 

-Make sure you REALLY squeeze as much liquid out of the cauliflower as possible! 

-When you cook the crust cook it until it is almost crunchy! 

-I made my own sauce out of natural tomato paste and crushed (drained) tomatoes. The sauce was thick and this helped with keeping the pizza crust from getting soggy. 

-If you WANT cheese… she has a cheesy cauliflower crust recipe also! 

The BEST Dairy Free Cauliflower Pizza Crust

Recipe from www.theluckypennyblog.com

 

1 medium sized head of cauliflower – should yield close to 3 cups once processed
1/4 teaspoon kosher salt
1/2 teaspoon dried basil (crush it even more between your fingers)
1/2 teaspoon dried oregano (crust it even more between you fingers)
1/2 teaspoon garlic powder
optional a few shakes of crushed red pepper
2 tablespoons almond meal

1 tablespoon (or more if desired) nutritional yeast (you could also omit this entirely if you like)

1 tablespoon olive oil

1 egg

nonstick cooking oil

Place a pizza stone in the oven, or baking sheet if you don’t have a pizza stone. Preheat oven to 450 degrees. On a cutting board, place a large piece of parchment paper and spray it with nonstick cooking oil or brush the parchment with olive oil.

Wash and throughly dry a small head of cauliflower. Don’t get one the size of your head unless you are planning on making 2 pizzas. Cut off the florets, you don’t need much stem. Just stick with the florets. Pulse in your food processor for about 30 seconds, until you get powdery snow like cauliflower. See above photo. You should end up with about 3 cups cauliflower “snow”. Place the cauliflower in a microwave safe bowl and cover. Microwave for 4 minutes. Dump cooked cauliflower onto a clean tea towel and allow to cool for a bit before attempting the next step.

Once cauliflower is cool enough to handle, wrap it up in the dish towel and ring the water out of it. You want to squeeze out as much water as possible. This will ensure you get a chewy pizza like crust instead of a crumbly mess.

Dumped ringed out cauliflower into a bowl. Now add all your spices, your almond meal, your nutritional yeast (if using), and your olive oil. Mix the mixture to incorporate all the ingredients. Now add your egg and mix away again. Hands tend to work best.

Once mixed together, use your hands to form the dough into a crust on your oiled parchment paper. Pat it down thoroughly, you want it nice and tightly formed together. Don’t make it too thick or thin either.
Using a cutting board slide the parchment paper onto your hot pizza stone or baking sheet in the oven. Bake for about 12 minutes, or until it starts to turn golden brown and the edges crisp up. Remove from oven.
Add your toppings (I recommend already cooked toppings, like shredded meat or sautéed veggies) and slide parchment with topped pizza back in the hot oven and cook for another 5 minutes until the toppings are warm. If using cheese for a topping, you can pop the pizza under the broiler to get the cheese melted fast without burning the crust.
Test your patience and allow it to cool for a minute or two. Probably closer to two. Then using a pizza cutter and a spatula serve up your delicious grain and dairy cauliflower crust pizza!

 

To top the pizza you can make your own 30 minute pizza sauce using my recipe! Or to make the pizza in these pictures, caramelize half a sliced up onion on the stove in olive oil for about 30 minutes. Tip: I add chicken broth or sometimes even just water to my caramelized onions to keep them from burning and to reduce the amount of oil I need to use. Once your onions are caramelized, add any cooked shredded meat you have to the onions to reheat the meat. My pulled pork would be amazing!  Then, simply top your cauliflower crust with desired amount of BBQ sauce, I recommend using the cooked version of my homemade BBQ sauce, and the meat and onion mix. Add 1 diced up roasted red pepper, and a dusting of parmesan if desired. Cook for 5 minutes. Remove from oven and top with 1 diced up avocado. 

 

 

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Thank you to The Lucky Penny Blog for the awesome recipe!

 

Want to lose weight? Follow me on my weight loss journey! Check out my ABOUT ME page!

The post The BEST Paleo Pizza with Cauliflower Crust! appeared first on That Savage Life.

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