Breakfast egg muffins! I posted these on my Facebook page and everyone wanted to know my recipe. Honestly when I posted them I didn’t have a real recipe. These are so easy I just toss everything in a muffin pan, bake, cool and store so they can be reheated all week for breakfast. My boys love that they can pull it out of the refrigerator themselves and toss it in the microwave. When we reheat these we only heat them for around 40 seconds, otherwise they will get crunchy. My general recipe for a 12 muffin tin: 12 eggs (we strongly prefer farm fresh) 2 heaping tbsp of cooked meat…