This is a favorite in our house! Even the kids eat it without complaining! Thanks to the Paderno World Cuisine A4982799 Tri-Blade Plastic Spiral Vegetable Slicer
we can have the same texture as noodles without the grain! Before Paleo we were huge pasta eaters… now we don’t miss it at all and my husband actually prefers zoodles over spaghetti noodles!

Ingredients:

Zucchini (Run it through the Paderno World Cuisine A4982799 Tri-Blade Plastic Spiral Vegetable Slicer
or use some mad knife skills)

Mushrooms (Optional. You can use grass fed beef)

Butter (or animal fat or coconut oil)

Simple Marinara (recipe found here)

Instructions:

Bring a pot of water to a boil, boil zucchini noodles until tender. Drain and allow to sit in drain for a while to sweat out the excess liquid.

Saute Mushrooms in a pan. We like to use butter for this, but you can use any type of animal fat or coconut oil!

Combine zoodles and mushroom with Simple Marinara and you have a low calorie, low carb, vegetarian spaghetti!

For my non-vegetarian friends… grass fed ground beef would be great in this!

If you would like to buy the Paderno World Cuisine A4982799 Tri-Blade Plastic Spiral Vegetable Slicer Amazon is a great place to do it and the cheapest I have found!

The post Mushroom and Zoodle Spaghetti! appeared first on That Savage Life.

Kale and Egg Scramble Ingredients:

Farm eggs (2)

Kale Bunch (Cleaned and De-veined)

Breakfast Sausage

Mushrooms (Optional)

Instructions:

Cook breakfast sausage in a pan, drain off any grease.

-add mushroom slices and Kale. Cook until Kale wilts.

Crack two eggs and scramble it in the Kale/Mushroom/Sausage mix.

Cook and Enjoy!

Linked on LittleHouseLiving

The post Kale and Egg Scramble! appeared first on That Savage Life.

Super Simple and Super easy, healthy breakfast!!

Bell Pepper Baskets Ingredients:

One egg

1/2 bell pepper seeded

Mushrooms or other veggies

Instructions:

Cut bell pepper in half, seed

Chop mushrooms or other veggies and fill bell pepper half.

Pour in one whisked egg.

Cook at 350 degrees for about 30 minuted until the center is set!

The post Bell Pepper Baskets! appeared first on That Savage Life.