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Mushroom and Zoodle Spaghetti!
This is a favorite in our house! Even the kids eat it without complaining! Thanks to the Paderno World Cuisine A4982799 Tri-Blade Plastic Spiral Vegetable Slicer we can have the same texture as noodles without the grain! Before Paleo we were huge pasta eaters… now we don’t miss it at all and my husband actually prefers zoodles over spaghetti noodles! Ingredients: Zucchini (Run it through the Paderno World Cuisine A4982799 Tri-Blade Plastic Spiral Vegetable Slicer or use some mad knife skills) Mushrooms (Optional. You can use grass fed beef) Butter (or animal fat or coconut oil) Simple Marinara (recipe found here) Instructions: Bring a pot of water…
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Kale and Egg Scramble!
Kale and Egg Scramble Ingredients: Farm eggs (2) Kale Bunch (Cleaned and De-veined) Breakfast Sausage Mushrooms (Optional) Instructions: Cook breakfast sausage in a pan, drain off any grease. -add mushroom slices and Kale. Cook until Kale wilts. Crack two eggs and scramble it in the Kale/Mushroom/Sausage mix. Cook and Enjoy! Linked on LittleHouseLiving Want to lose weight? Follow me on my weight loss journey! Check out my ABOUT ME page!
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Bell Pepper Baskets!
Super Simple and Super easy, healthy breakfast!! Bell Pepper Baskets Ingredients: One egg 1/2 bell pepper seeded Mushrooms or other veggies Instructions: Cut bell pepper in half, seed Chop mushrooms or other veggies and fill bell pepper half. Pour in one whisked egg. Cook at 350 degrees for about 30 minuted until the center is set! Want to lose weight? Follow me on my weight loss journey! Check out my ABOUT ME page!
