Ground meat Archives - That Savage Life http://thatsavagelife.com/tag/ground-meat/ Wed, 05 Dec 2018 03:09:26 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 161658244 Paleo Pizza Meatza! http://thatsavagelife.com/paleo-pizza-meatza/?utm_source=rss&utm_medium=rss&utm_campaign=paleo-pizza-meatza http://thatsavagelife.com/paleo-pizza-meatza/#respond Sat, 08 Feb 2014 15:05:28 +0000 http://thepaleogypsy.com/?p=463 [wp_ad_camp_2] We had fun with this recipe! We want a pizza type dinner, but I did not want to go through the work of putting together a flour-less pizza crust so we tried the Meatza Pizza Crust! This is really simple and even the kids enjoyed decorating their pizza! Paleo Pizza Meatza Ingredients: Crust: 1 pound Ground meat (We used pork) 1 egg Italian Seasonings Sauce: We used Salsa Verde, but tomato sauce or marinara would work great too! Toppings: Whatever vegetable you choose! We used peppers and onions and I added mushrooms and black olives on mine, but it is really up to you! Get creative with it! [wp_ad_camp_3] Instructions:  Mix together meat, egg and seasonings. You can make patties or spread out in a sauté pan and cover with a lid. (Flip whole thing when cooked) Remove from pan when cooked and add sauce and toppings. Place “pizza” on a baking sheet and bake at 350 degrees for about 20 minutes until pizza is hot and veggies are tender! Slice and serve!   Want to lose weight? Follow me on my weight loss journey! Check out my ABOUT ME page!      

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Paleo Pizza

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We had fun with this recipe! We want a pizza type dinner, but I did not want to go through the work of putting together a flour-less pizza crust so we tried the Meatza Pizza Crust! This is really simple and even the kids enjoyed decorating their pizza!

Paleo Pizza Meatza Ingredients:

Crust:
1 pound Ground meat (We used pork)
1 egg
Italian Seasonings

Sauce: We used Salsa Verde, but tomato sauce or marinara would work great too!

Toppings: Whatever vegetable you choose! We used peppers and onions and I added mushrooms and black olives on mine, but it is really up to you! Get creative with it!

Pizza2

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Instructions: 

Mix together meat, egg and seasonings.
You can make patties or spread out in a sauté pan and cover with a lid. (Flip whole thing when cooked)
Remove from pan when cooked and add sauce and toppings.
Place “pizza” on a baking sheet and bake at 350 degrees for about 20 minutes until pizza is hot and veggies are tender!
Slice and serve!

 

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The BOMB Paleo Chili! http://thatsavagelife.com/the-bomb-paleo-chili/?utm_source=rss&utm_medium=rss&utm_campaign=the-bomb-paleo-chili http://thatsavagelife.com/the-bomb-paleo-chili/#comments Tue, 04 Feb 2014 16:06:07 +0000 http://thepaleogypsy.com/?p=240   My husband (a bomb technician, hence the name) was really wanting chili so I came up with this recipe to fit with Paleo! This was by far some of the best chili (Paleo or not) that I have ever had and my husband agreed! My 7 year old ate four bowls because he loved it! You do not even taste the vegetables in it so it is a great way to get the veggies in the kids (and the husband) without a fuss!  [wp_ad_camp_2] The Bomb Paleo Chili Ingredients:  Two pounds of ground meat. We used turkey and pork. 2 cans tomato paste (JUST tomato pulp) 1 can diced tomato (JUST tomato, water and salt) 4 cups Broth (we used bone broth, but beef or chicken broth will work fine!) About 2 pounds diced vegetables. You want about half meat, half vegetables. We used: – celery – zucchini – carrot – onion – crushed garlic 1 tbs of dark cocoa powder. Just trust me on this… it gives your chili and amazing smokey flavor! 1/4 cup Chili powder (this is NOT cayenne and should not be spicy!) Chipotle powder or cayenne pepper to taste. Remember as it sits it will get hotter. Salt/pepper to taste. [wp_ad_camp_3] Instructions: – Brown ground meat, set aside. – Add all the veggies with the broth and boil until veggies are tender. – Add ALL ingredients to the crockpot and cook on high for 6 hours. The best way to get a thick and hearty chili is to boil the excess liquid out of it! I boil mine until it has very little liquid left! This recipe easy to cook thanks to my Ninja 3 in 1 Cooking System! I was able to brown the meat, boil the vegetables and slow-cook the chili all in one pot! If you don’t have one you should check them out!! Want to lose weight? Follow me on my weight loss journey! Check out my ABOUT ME page! 

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BombChili
 

My husband (a bomb technician, hence the name) was really wanting chili so I came up with this recipe to fit with Paleo! This was by far some of the best chili (Paleo or not) that I have ever had and my husband agreed! My 7 year old ate four bowls because he loved it! You do not even taste the vegetables in it so it is a great way to get the veggies in the kids (and the husband) without a fuss!

 [wp_ad_camp_2]

The Bomb Paleo Chili Ingredients: 

Two pounds of ground meat. We used turkey and pork.

2 cans tomato paste (JUST tomato pulp)

1 can diced tomato (JUST tomato, water and salt)

4 cups Broth (we used bone broth, but beef or chicken broth will work fine!)

Chili2
About 2 pounds diced vegetables. You want about half meat, half vegetables. We used:

– celery

– zucchini

– carrot

– onion

– crushed garlic

1 tbs of dark cocoa powder. Just trust me on this… it gives your chili and amazing smokey flavor!

1/4 cup Chili powder (this is NOT cayenne and should not be spicy!)

Chipotle powder or cayenne pepper to taste. Remember as it sits it will get hotter.

Salt/pepper to taste.

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Instructions:

– Brown ground meat, set aside.

– Add all the veggies with the broth and boil until veggies are tender.

– Add ALL ingredients to the crockpot and cook on high for 6 hours.

The best way to get a thick and hearty chili is to boil the excess liquid out of it! I boil mine until it has very little liquid left! This recipe easy to cook thanks to my Ninja 3 in 1 Cooking System! I was able to brown the meat, boil the vegetables and slow-cook the chili all in one pot! If you don’t have one you should check them out!!

Chili3

Want to lose weight? Follow me on my weight loss journey! Check out my ABOUT ME page!
 

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