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  • Recipes

    Peanut Butter Balls

    November 14, 2012 / 1 Comment

    I sent these to work with my husband and they were a HIT! They taste just like giant Reeses Peanut Butter Cups! They are so creamy on the inside with a crunchy chocolate shell!   Ingredients: 1 cup powdered sugar 1/2 cup creamy peanut butter 3 tablespoons butter 1 lb dipping chocolate Instructions: Cream together sugar, peanut butter and butter. Roll into 1.5 inch balls Freeze until stiff Melt Chocolate in a double boiler Dip frozen peanut butter balls in chocolate and let cool on wax paper.

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    Jenn

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    Cheyenne, Wyoming Bucket List

    August 23, 2013

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    February 7, 2014

    Bacon wrapped turkey sausage and kale stuffed peppers

    January 8, 2014
  • Recipes

    Chocolate Covered Moonshine cherries and vanilla cream!

    November 13, 2012 / 2 Comments

    Chocolate covered Moonshine cherries with vanilla bean cream center! Think that was a mouth full??? Wait until you have tried these AMAZINGLY delicious, easy to make, home made cordial cherries! These are very simple to make… the bad thing is you want to eat them right away!! The cherries have to set for TWO weeks at a minimum so that the vanilla cream will liquefy. The picture above is from Day one. Of course I had to cut one open and try it! Ingredients: 40 Ole Smokey Moonshine cherries 1/4 cup (2 oz) butter, softened to room temperature 1 tbsp light corn syrup 2 tbsp reserved cherry liquid (can substitute…

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    Jenn

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    Pinhoti Trail Hike Heflin, Alabama

    December 4, 2013

    Handwriting Without Tears… a difference you can clearly see! {A Review}

    February 19, 2013

    Bacon wrapped turkey sausage and kale stuffed peppers

    January 8, 2014
  • Recipes

    Marshmallow Fruit Salad!

    October 24, 2012 / No Comments

    This one is super EASY and a sure-fire crowd pleaser!  Ingredients: Any fruit you can find! I used apples, kiwi, grapes, apple-pear, canned mandarin oranges, canned peaches, maraschino cherries, pineapple. Add 1 cup tiny marshmallows. Eat right away or allow to sit overnight! There is something about the tiny pockets of soft sweetness that we LOVE! This is low calorie and a healthy treat!

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    Jenn

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    Healthy snacks for traveling!

    March 11, 2014

    Stuffed Butternut Squash

    April 10, 2014

    Sausage Stuffed Peppers!

    February 6, 2014
  • Recipes

    Pumpkin Pie Popsicles! 2 WW PP each!

    September 19, 2012 / 2 Comments

    Pumpkin Pie Popsicles! I was walking around my favorite store: IKEA. I came across these cute popsicle molds (below). I have never made home-made popsicle so when I got home I decided to see what I could mix together to make some with. I found pumpkin and a few other ingredients. With the weather getting cooler I thought this MIGHT be a good idea! I mixed the ingredients and cooked them. Before I could pour it into molds the kids were already in the kitchen wondering what smelled so good and wanted to try it. Turns out even the unfrozen juice is delicious and taste like autumn! I figure making…

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    Jenn

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    Mushroom and Zoodle Spaghetti!

    January 8, 2014

    Feta Asparagus

    April 11, 2012

    Paleo French toast eggs!

    December 28, 2013
  • Recipes

    The BEST chocolate chip cookies!!

    September 15, 2012 / No Comments

    The Best Chocolate Chip Cookies! It isn’t fast. It isn’t healthy. However…. it is YUUUUUMMMMMMYYY! This is BY FAR the best cookie recipe I have ever tried! The cookies stay moist and chewy and DELICIOUS even after they cool! The Best Chocolate Chip Cookies! INGREDIENTS: 1 3/4 cups unbleached all-purpose flour (8 3/4 ounces) 1/2 teaspoon baking soda 14 tablespoons unsalted butter (1 3/4 sticks) 1/2 cup granulated sugar (3 1/2 ounces) 3/4 cup packed dark brown sugar (5 1/4 ounces) 1 teaspoon salt 2 teaspoons vanilla extract 1 large egg 1 large egg yolk (I added one more when at a high altitude) 1 1/2 cups bittersweet chocolate chips…

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    Jenn

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    Easy SUSHI at home!

    June 9, 2012

    Side dish: Kale and Bacon

    October 29, 2013

    Simple Ham and Green Beans

    February 6, 2014
  • Recipes

    Chocolate 3 Ingredient Muffins (With Secret Ingredient)!

    June 4, 2012 / 110 Comments

    My family LOVES these muffins! I love that they are ONLY three ingredients and they have a hidden ingredient that nobody will know is there! Pumpkin!! There is no oil or eggs in this recipe! Just water, pumpkin, cake mix and chocolate! They are so much better for you and I promise you can’t even taste the pumpkin! Plus, if you are on weight watchers, these have a low points value! Chocolate 3 ingredient muffins 1 boxed chocolate cake mix (I used sugar free) 1 small can of pumpkin puree 15 ounce 6 ounces of chocolate chips **MAKES 48 mini  cupcakes** Instructions: Preheat oven to 350 degrees Mix together cake…

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    Jenn

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    Healthy snacks for traveling!

    March 11, 2014

    Paleo travel foods!

    December 17, 2013

    How to make DYED pasta for crafts!

    February 18, 2013
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Jenn Hodgkiss

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