Caramel Butter Pecan Cupcakes Ingredients: 1) Butter Pecan Cake mix (Found mine at Walmart) 2) 1/4 to 1/2 cup Water 3) 15 ounce can of pumpkin 4) Caramel chips Instructions: 1) Mix together pumpkin and dry cake mix. (READ: DO NOT ADD THE OIL/EGG/WATER) 2) Add in water until desired consistency. Less for denser cupcakes. I used 1/4 + 1/8 cup water. 3) Fill cupcake tins 1/2 to 3/4 of the way full. These are dense cupcake and do not rise as much as a traditional cupcake. 4) Bake at 350 degrees for about 20 min or until a toothpick inserted in the middle comes out clean! 5) While cooling…