Chili Archives - That Savage Life http://thatsavagelife.com/tag/chili/ Wed, 05 Dec 2018 03:28:43 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 161658244 The BOMB Paleo Chili! http://thatsavagelife.com/the-bomb-paleo-chili/?utm_source=rss&utm_medium=rss&utm_campaign=the-bomb-paleo-chili http://thatsavagelife.com/the-bomb-paleo-chili/#comments Tue, 04 Feb 2014 16:06:07 +0000 http://thepaleogypsy.com/?p=240   My husband (a bomb technician, hence the name) was really wanting chili so I came up with this recipe to fit with Paleo! This was by far some of the best chili (Paleo or not) that I have ever had and my husband agreed! My 7 year old ate four bowls because he loved it! You do not even taste the vegetables in it so it is a great way to get the veggies in the kids (and the husband) without a fuss!  [wp_ad_camp_2] The Bomb Paleo Chili Ingredients:  Two pounds of ground meat. We used turkey and pork. 2 cans tomato paste (JUST tomato pulp) 1 can diced tomato (JUST tomato, water and salt) 4 cups Broth (we used bone broth, but beef or chicken broth will work fine!) About 2 pounds diced vegetables. You want about half meat, half vegetables. We used: – celery – zucchini – carrot – onion – crushed garlic 1 tbs of dark cocoa powder. Just trust me on this… it gives your chili and amazing smokey flavor! 1/4 cup Chili powder (this is NOT cayenne and should not be spicy!) Chipotle powder or cayenne pepper to taste. Remember as it sits it will get hotter. Salt/pepper to taste. [wp_ad_camp_3] Instructions: – Brown ground meat, set aside. – Add all the veggies with the broth and boil until veggies are tender. – Add ALL ingredients to the crockpot and cook on high for 6 hours. The best way to get a thick and hearty chili is to boil the excess liquid out of it! I boil mine until it has very little liquid left! This recipe easy to cook thanks to my Ninja 3 in 1 Cooking System! I was able to brown the meat, boil the vegetables and slow-cook the chili all in one pot! If you don’t have one you should check them out!! Want to lose weight? Follow me on my weight loss journey! Check out my ABOUT ME page! 

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BombChili
 

My husband (a bomb technician, hence the name) was really wanting chili so I came up with this recipe to fit with Paleo! This was by far some of the best chili (Paleo or not) that I have ever had and my husband agreed! My 7 year old ate four bowls because he loved it! You do not even taste the vegetables in it so it is a great way to get the veggies in the kids (and the husband) without a fuss!

 [wp_ad_camp_2]

The Bomb Paleo Chili Ingredients: 

Two pounds of ground meat. We used turkey and pork.

2 cans tomato paste (JUST tomato pulp)

1 can diced tomato (JUST tomato, water and salt)

4 cups Broth (we used bone broth, but beef or chicken broth will work fine!)

Chili2
About 2 pounds diced vegetables. You want about half meat, half vegetables. We used:

– celery

– zucchini

– carrot

– onion

– crushed garlic

1 tbs of dark cocoa powder. Just trust me on this… it gives your chili and amazing smokey flavor!

1/4 cup Chili powder (this is NOT cayenne and should not be spicy!)

Chipotle powder or cayenne pepper to taste. Remember as it sits it will get hotter.

Salt/pepper to taste.

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Instructions:

– Brown ground meat, set aside.

– Add all the veggies with the broth and boil until veggies are tender.

– Add ALL ingredients to the crockpot and cook on high for 6 hours.

The best way to get a thick and hearty chili is to boil the excess liquid out of it! I boil mine until it has very little liquid left! This recipe easy to cook thanks to my Ninja 3 in 1 Cooking System! I was able to brown the meat, boil the vegetables and slow-cook the chili all in one pot! If you don’t have one you should check them out!!

Chili3

Want to lose weight? Follow me on my weight loss journey! Check out my ABOUT ME page!
 

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The BEST chili recipe for the crockpot! http://thatsavagelife.com/the-best-chili-recipe-for-the-crockpot/?utm_source=rss&utm_medium=rss&utm_campaign=the-best-chili-recipe-for-the-crockpot http://thatsavagelife.com/the-best-chili-recipe-for-the-crockpot/#comments Wed, 10 Oct 2012 18:07:20 +0000 http://nomadicnomnom.wordpress.com/?p=195 [wp_ad_camp_2] My family loved this crockpot chili! I made it for my husband’s coworkers and it didn’t last long. The best chili recipe for the crockpot Ingredients: 1.5 pounds ground beef chuck (not lean) 1 pound  HOT breakfast sausage 1 pound  regular breakfast sausage 2 ( 15 ounces) cans mild chili beans with juice 2 (15 ounces) cans dark red kidney beans with juice 2 cans (28 ounces) diced tomatoes with juice 1 (6 ounce) can tomato paste 1 large yellow onion, chopped 3 stalks celery, chopped 1 green bell pepper, chopped and seeded 1 red bell pepper, chopped and seeded 2 small cans mild green chilies 2 tablespoon Beef Better than bouillon 3 strips bacon fried crispy and chopped 1/2 cup DARK beer 2 tsp Special Dark Cocoa powder 1/4 cup chili powder 1 tablespoon Worcestershire sauce 2 tablespoons minced garlic 1 tablespoon dried oregano 2 teaspoons cumin 2 teaspoons hot pepper sauce (tabasco) 1 teaspoon dried basil 1 teaspoon salt 1 teaspoon ground black pepper 1/4 teaspoon cayenne pepper (More to taste) 1 teaspoon paprika 1/4 teaspoon chipotle chili powder1 teaspoon white sugar   Instructions: In a large stock pan cook bacon until crispy. Take out and set aside. Cook celery, peppers, onion, chili peppers, garlic until tender using the bacon grease. + Add beef and sausage. Cook until done. Drain off grease. Move to a large crockpot. I use a crockpot liner for easy clean up! +Add diced tomatoes with liquid, tomato paste, chili beans with sauce, kidney beans with sauce. + Add chopped bacon pieces, bouillon, and beer. Season with chili powder (both), Worcestershire sauce, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne, papri ka, cocoa, and sugar. Stir and allow to cook in a crockpot for about 2 hours. Test. This would be a good time to add more cayenne, salt or pepper if you desire. Allow to cook the full 8 hours. **(Don’t be nervous about the cocoa powder. A friend at Counting zzzz’s  told me about it. It adds a dark color to your chili and it gives it a wonderful smokey flavor!!!) This chili is best when it is cooked for 8 hours, cooled for the day or night, then ladle off any standing grease while the chili is cold and then allow it to cook in the crockpot for another 6-8 hours on low. This makes for a nice thick, melded chili. Serve with crackers, tortilla chips, Fritos and cheese… or anything that you like to add!   Come back and tell me what you think! [wp_ad_camp_3]

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The best chili recipe for the crockpot

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My family loved this crockpot chili! I made it for my husband’s coworkers and it didn’t last long.

The best chili recipe for the crockpot Ingredients:

1.5 pounds ground beef chuck (not lean)

1 pound  HOT breakfast sausage 1 pound  regular breakfast sausage

2 ( 15 ounces) cans mild chili beans with juice

2 (15 ounces) cans dark red kidney beans with juice

2 cans (28 ounces) diced tomatoes with juice

1 (6 ounce) can tomato paste

1 large yellow onion, chopped

3 stalks celery, chopped

1 green bell pepper, chopped and seeded

1 red bell pepper, chopped and seeded

2 small cans mild green chilies

2 tablespoon Beef Better than bouillon

3 strips bacon fried crispy and chopped

1/2 cup DARK beer

2 tsp Special Dark Cocoa powder

1/4 cup chili powder

1 tablespoon Worcestershire sauce

2 tablespoons minced garlic

1 tablespoon dried oregano

2 teaspoons cumin

2 teaspoons hot pepper sauce (tabasco)

1 teaspoon dried basil

1 teaspoon salt

1 teaspoon ground black pepper

1/4 teaspoon cayenne pepper (More to taste)

1 teaspoon paprika

1/4 teaspoon chipotle chili powder1 teaspoon white sugar

 

My Recipe Was Featured on Skinny Mom

Instructions:

In a large stock pan cook bacon until crispy. Take out and set aside.

Cook celery, peppers, onion, chili peppers, garlic until tender using the bacon grease.

+ Add beef and sausage. Cook until done. Drain off grease. Move to a large crockpot. I use a crockpot liner for easy clean up!

+Add diced tomatoes with liquid, tomato paste, chili beans with sauce, kidney beans with sauce.

+ Add chopped bacon pieces, bouillon, and beer. Season with chili powder (both), Worcestershire sauce, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne, papri

ka, cocoa, and sugar. Stir and allow to cook in a crockpot for about 2 hours. Test. This would be a good time to add more cayenne, salt or pepper if you desire.

Allow to cook the full 8 hours.

**(Don’t be nervous about the cocoa powder. A friend at Counting zzzz’s  told me about it. It adds a dark color to your chili and it gives it a wonderful smokey flavor!!!) This chili is best when it is cooked for 8 hours, cooled for the day or night, then ladle off any standing grease while the chili is cold and then allow it to cook in the crockpot for another 6-8 hours on low. This makes for a nice thick, melded chili. Serve with crackers, tortilla chips, Fritos and cheese… or anything that you like to add!   Come back and tell me what you think!

[wp_ad_camp_3]

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