[wp_ad_camp_2]

This Paleo Adult Lunch contains:
Avocado
Grapefruit
Bell Peppers
Boiled Eggs

The post Paleo Adult Lunchbox #9 appeared first on That Savage Life.

Super Simple and Super easy, healthy breakfast!!

Bell Pepper Baskets Ingredients:

One egg

1/2 bell pepper seeded

Mushrooms or other veggies

Instructions:

Cut bell pepper in half, seed

Chop mushrooms or other veggies and fill bell pepper half.

Pour in one whisked egg.

Cook at 350 degrees for about 30 minuted until the center is set!

The post Bell Pepper Baskets! appeared first on That Savage Life.

This chicken tetrazzini recipe came from a long time friend of mine. I made it and my husband and kids ate it and had second (and third) helpings so I thought I would share it with you!

Ingredients:

12 ounces spaghetti
1 1/2 teaspoons cooking oil
1/2 teaspoon salt
1 1/2 tablespoons butter
1/4 cup chopped onion
1 small clove garlic, minced
2 cans (10 3/4 ounces each condensed cream of chicken soup)
1 cup chicken broth
1 teaspoon of seasoned salt
3 cups (12 ounces) shredded American cheese
4 cups diced cooked chicken (I buy the rotisserie chicken from the grocery store)
2 tablespoons chopped fresh parsley or 1 tablespoon dried parsley flakes
2 tablespoons diced red bell pepper
2 tablespoons pimento

[wp_ad_camp_2]

Instructions:

1. Heat oven to 350 degrees
2. Cook spaghetti according to package directions, adding salt and oil to water. Drain.
3. In large saucepan or Dutch oven over medium heat, melt butter (if you use the onions and garlic) add onions and garlic. Cook, stirring occasionally, 2 minutes.  Add soup, broth, seasoned salt, and 1 1/2 cups of the cheese. Cook and stir until cheese melts and mixture is smooth. Add spaghetti and chicken. Mix well. Transfer to 2-quart baking dish. Cover with foil.
4. Bake for 30 minutes or until hot and bubbly.
5. Remove foil. Sprinkle with remaining 1 1/2 cups of cheese. Continue baking 2 minutes or until cheese melts.  Sprinkle with parsley and bell pepper if desired.

[wp_ad_camp_3]

The post Chicken Tetrazzini appeared first on That Savage Life.

Ingredients:

1 egg

1 /4 to 1/2 inch slice of bell pepper

olive oil

Instructions:

Pan fry the bell pepper slice until tender on both sides.

Crack egg in the center and allow to cook until done.

Serve with a side of bacon and enjoy!

We absolutely enjoyed the flavor of the bell pepper and egg together and we look forward to making this again!

**ENJOY**

Like it? 

Comment

Share 

Subscribe!

The post Sunny side up bell pepper! appeared first on That Savage Life.