Supreme Pizza Smoked Fatty

Recently my husband bought a smoker and started to learn everything he could about smoking. For almost 5 weekends in a row we have had smoking parties and smoked every kind of meat we could think of. While on a few smoking sites we ran across fatties. Our imagination went wild with all the things we could stuff in ground meat and wrap in bacon. This is the first one we tried and it was a HUGE hit! This thing tastes just like a supreme pizza! I was really surprised how easy it actually is to put together! It takes a bit of time, but it will be so rewarding once it is pulled out of the smoker! I am pretty certain this could also easily be done in the oven, but you just won’t get the same smokey flavor.  Below I will post the ingredients and step by step pictures! If you make this please come back and let me know what you think of my recipe!

Ingredients:
1/2 can tomato paste
1/4 red bell pepper
1/4 yellow bell pepper
1/4 green bell pepper
1/4 small red onion
3 baby portabella mushrooms (optional)
8 sliced black olives (optional)
Italian seasoning
Garlic Powder
1 1/2 pounds Ground italian sausage
1 package of bacon
6 slices chopped Applegate farms pepperoni
Mozzarella or goat cheese if you tolerate it.
Norpro Cotton Cooking Twine
Heavy duty foil

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Instructions:
1) Weave bacon into a square.
2) Press out ground italian sausage (or meat of choice) to the edges of the square.
3) Season with italian seasoning and garlic powder.
4) Spread tomato paste on the middle 1/3 of the ground meat.
5) Add veggies, pepperoni and cheese.
6) Carefully fold, roll and mesh the sides together to form a log and seal the ingredients in.
7) Tie with cooking twine
8) Smoke at 275 degrees for 5 hours in an offset smoker.
9) Remove from heat, wrap in heavy duty foil and let sit for 20 min.
10) Slice and enjoy!

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Did you make this recipe? Come back and rate it!

The post Supreme Pizza Smoked Fatty! appeared first on That Savage Life.

Here in Montana the sun is shining, the birds are chirping and we are pulling out our grill and dusting it off (before the cold comes back)! We are Texans and if you know anything about Texans it’s that we like our spices! These jalopeno poppers will hit the spot if you are looking for something spicy and Paleo friendly for your next barbecue get together or tailgate party! The traditional stuffed jalopenos have cheese of some sort in it. Pre-paleo we stuffed it with everything from Boursin to cream cheese to cheddar. Now that we don’t have dairy in our diets we were seeking a creamy alternative to the cheeses. That is how guacamole stuffed peppers were born! We already had guacamole made up (I can add the recipe later) so I sliced the peppers down the center, stuffed them with guacamole, wrapped in bacon and stuck a small skewer stick through them. My husband grilled these, but you could just as easily make them on the stove top in a skillet. We thought for sure that when they were cooked that the guacamole would turn brown, but we were surprised to see that it stayed green (and delicious)! What started as some kind of experiment turned out to be a hit! Now we will be making these for every get together! Here is our version of guacamole stuffed peppers.

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Ingredients: 
Large jalopeno peppers (As large as possible)
Guacamole (either pre-made or home made)
Bacon
Mini-Skewers or large toothpicks

What other Paleo friendly foods are BBQ must-haves? Leave us a comment and let us know!

The post Guacamole Stuffed Peppers appeared first on That Savage Life.

If you have been a reader here for a while you know we love SIMPLE and easy recipes that the whole family will love. These bacon wrapped chicken tenders are always in high demand with the kids. Ok, with the kids AND the parents. The bacon keeps the chicken tenders moist and delicious! These took just minutes to prepare and were devoured shortly after cooking!

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Ingredients: 
Chicken tenders
Bacon

(Yes, that is IT!)

Instructions: 
– Season chicken with what ever seasoning you like for chicken. This time we just did salt and pepper. I like to season first so that the seasoning stays between the chicken and the bacon and makes it much more flavorful!
– Wrap each individual tender with bacon and place in a skillet seam side down.
– You don’t need any oil because the bacon will make it’s own!
– The trick to making the bacon stick without toothpicks is to lay it seem side down and do not touch it or move it until the bacon on the bottom is crispy and “sealed” together!
– Once you see that it is done, flip and cook other side until lightly crispy.

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We paired this entree with a side salad and onion garlic green beans. All of which the kids loved! It is really a family friendly meal that is easy to prepare! I have seen people prepare Paleo mayonnaise or Paleo ketchup, but it tasted great without being dipped in anything.

Have you made this meal? Leave me a comment and let me know if you love it!

The post Bacon Wrapped Chicken Tenders appeared first on That Savage Life.

– One Egg

– Ground Pork Sausage (or season ground pork)

– Large Jalopenoes or Sweet Peppers

– Bacon

– Coconut Oil (We use refined)

Instructions: 

Mix meat and egg together (Add any spices you wish to add)

Slice peppers length-wise and remove veins and seed!

Stuff Peppers with meat mixture

Wrap with Bacon

Fry in oil bacon seem side down first until crispy. Then use tongs and flip to cook backside!

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The post Sausage Stuffed Peppers! appeared first on That Savage Life.

That was a mouthful! A delicious, mind blowing, Paleo mouthful!

Who knew cauliflower could taste this good?

Ingredients:

Bell Pepper

Jenny-O Turkey Sausage

2 eggs

Seasoning (I used Herbs de Provence)

8 strips of bacon

Kale (washed and chopped)

Garlic

Head of Cauliflower (washed and chopped)

Butter (for faux-tatoes)

Parsley

Instructions:

Peppers:

Mix meat, eggs, kale, seasonings, and garlic in a bowl.

Cut bell peppers in half, de-seed and set aside.

Add meat mixture to peppers!

Lay bacon strips on top!

Cook at 375 for about an hour.

Cauli-Mash Faux-Tatoes:

Boil chopped cauliflower until tender.

Drain.

Pulse in a food processor until desired constancy.

Move back to pan and add butter and parsley!

Enjoy!

The post Bacon wrapped turkey sausage and kale stuffed peppers appeared first on That Savage Life.

Ingredients:

Kale (washed, chopped and de-veined)

Bacon (Nitrate and sugar free)

Onion

Garlic (crushed)

 Instructions:

Chop and cook bacon with onion until almost crispy.

Add Kale and lid. Cook down.

Add crushed garlic.

Enjoy!

The post Side dish: Kale and Bacon appeared first on That Savage Life.

Ingredients:

Brussels Sprouts (Preferably fresh)

3 strips of Bacon

Frozen shrimp (Preferably wild caught)

Instructions:

Saute’ Bacon

Add Brussels Sprouts

Cook to desired tenderness

Add shrimp and cook until warm.

The post Shrimp and Brussels Sprouts with Bacon! appeared first on That Savage Life.

Ingredients:

1 egg

1 /4 to 1/2 inch slice of bell pepper

olive oil

Instructions:

Pan fry the bell pepper slice until tender on both sides.

Crack egg in the center and allow to cook until done.

Serve with a side of bacon and enjoy!

We absolutely enjoyed the flavor of the bell pepper and egg together and we look forward to making this again!

**ENJOY**

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