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Supreme Pizza Smoked Fatty!
Supreme Pizza Smoked Fatty Recently my husband bought a smoker and started to learn everything he could about smoking. For almost 5 weekends in a row we have had smoking parties and smoked every kind of meat we could think of. While on a few smoking sites we ran across fatties. Our imagination went wild with all the things we could stuff in ground meat and wrap in bacon. This is the first one we tried and it was a HUGE hit! This thing tastes just like a supreme pizza! I was really surprised how easy it actually is to put together! It takes a bit of time, but it…
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Guacamole Stuffed Peppers
Guacamole Stuffed Peppers Here in Montana the sun is shining, the birds are chirping and we are pulling out our grill and dusting it off (before the cold comes back)! We are Texans and if you know anything about Texans it’s that we like our spices! These jalopeno poppers will hit the spot if you are looking for something spicy and Paleo friendly for your next barbecue get together or tailgate party! The traditional stuffed jalopenos have cheese of some sort in it. Pre-paleo we stuffed it with everything from Boursin to cream cheese to cheddar. Now that we don’t have dairy in our diets we were seeking a creamy alternative…
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Bacon Wrapped Chicken Tenders
Bacon Wrapped Chicken Tenders If you have been a reader here for a while you know we love SIMPLE and easy recipes that the whole family will love. These bacon wrapped chicken tenders are always in high demand with the kids. Ok, with the kids AND the parents. The bacon keeps the chicken tenders moist and delicious! These took just minutes to prepare and were devoured shortly after cooking! [wp_ad_camp_2] Ingredients: Chicken tenders Bacon (Yes, that is IT!) Instructions: – Season chicken with what ever seasoning you like for chicken. This time we just did salt and pepper. I like to season first so that the seasoning stays between the…
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Sausage Stuffed Peppers!
Sausage stuffed peppers! Ingredients: – One Egg – Ground Pork Sausage (or season ground pork) – Large Jalopenoes or Sweet Peppers – Bacon – Coconut Oil (We use refined) Instructions: Mix meat and egg together (Add any spices you wish to add) Slice peppers length-wise and remove veins and seed! Stuff Peppers with meat mixture Wrap with Bacon Fry in oil bacon seem side down first until crispy. Then use tongs and flip to cook backside! Serve with a vegetable! Want to lose weight? Follow me on my weight loss journey! Check out my ABOUT ME page!
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Bacon wrapped turkey sausage and kale stuffed peppers
Bacon wrapped turkey sausage and kale stuffed peppers with Cauli-mash! That was a mouthful! A delicious, mind blowing, Paleo mouthful! Who knew cauliflower could taste this good? Ingredients: Bell Pepper Jenny-O Turkey Sausage 2 eggs Seasoning (I used Herbs de Provence) 8 strips of bacon Kale (washed and chopped) Garlic Head of Cauliflower (washed and chopped) Butter (for faux-tatoes) Parsley Instructions: Peppers: Mix meat, eggs, kale, seasonings, and garlic in a bowl. Cut bell peppers in half, de-seed and set aside. Add meat mixture to peppers! Lay bacon strips on top! Cook at 375 for about an hour. Cauli-Mash Faux-Tatoes: Boil chopped cauliflower until tender. Drain. Pulse in a food…
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Side dish: Kale and Bacon
Ingredients: Kale (washed, chopped and de-veined) Bacon (Nitrate and sugar free) Onion Garlic (crushed) Instructions: Chop and cook bacon with onion until almost crispy. Add Kale and lid. Cook down. Add crushed garlic. Enjoy! 🙂 Want to lose weight? Follow me on my weight loss journey! Check out my ABOUT ME page!
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Shrimp and Brussels Sprouts with Bacon!
Ingredients: Brussels Sprouts (Preferably fresh) 3 strips of Bacon Frozen shrimp (Preferably wild caught) Instructions: Saute’ Bacon Add Brussels Sprouts Cook to desired tenderness Add shrimp and cook until warm. Want to lose weight? Follow me on my weight loss journey! Check out my ABOUT ME page!
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Sunny side up bell pepper!
Sunny side up bell pepper! Ingredients: 1 egg 1 /4 to 1/2 inch slice of bell pepper olive oil Instructions: Pan fry the bell pepper slice until tender on both sides. Crack egg in the center and allow to cook until done. Serve with a side of bacon and enjoy! We absolutely enjoyed the flavor of the bell pepper and egg together and we look forward to making this again! **ENJOY** Like it? Comment Share Subscribe! 🙂
