Another favourite of mine is ratatouille especially on weekends. I don’t go for the elaborate arrangements online. Just saute a large onion, Put in a large cup of eggplant, squash or zucchini (depending on availability), and Capsicum and let it steam with salt and black pepper. Sprinkle basil/mixed herbs (whetever is lying around or none if not there). Finish off with tomatoes. Around 8 fresh tomatoes or 1 large can. Let it all simmer for a bit and viola! It goes really well topped with fresh cottage cheese made by boiling milk and yogurt together (ratio 1kg milk: 1/4 kg yogurt) and strained in a cheese cloth for 15 minutes.