SIMPLE Marinara
Do you normally buy the marinara or pasta sauce from the grocery store? Did you know that MOST of them contain sugar? When we started the The 21-Day Sugar Detox: Bust Sugar & Carb Cravings Naturally
we started REALLY reading labels. We love marinara so I had to come up with a better, quick alternative! Now, nothing is better than home-made sauce with fresh tomatoes, but not everyone has the time to make it! This is what we do…. and LOVE! In fact, we’ll never go back to store bough sauce again! The best part: It is cheaper than pre-made sauce! Most sauces are around $4.00 and I can make this for around $2.00! You save money AND save yourself from excess sugar!
Simple Marinara Sauce Ingredients:
6 ounce Canned Tomato Paste (Just tomato pulp)
14.5 ounce Canned Crushed Tomatoes (Just tomato and salt)
Italian seasonings
Garlic
Instructions:
Empty both cans into a pan.
Fill Tomato Paste can with water, empty into pan.
Add seasonings and garlic. We are Texans and LOVE our seasonings so add however much you like!
Boil and stir until the extra water boils out and it is the desired consistency! (We like it thick!)
Enjoy!
10 Comments
kimberlesk
Thank you so much — I can’t wait to try this!
<3 Jennifer
Great! I hope you love it as much as we do!
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Elizabeth Reyes
What size cans? or does it not really matter?
Jenn H
Hi! I need to update this! Thanks for the reminder! The diced tomatoes are 14.5 ounces and the paste is 6 ounces.
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