Paleo Pizza Meatza!

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We had fun with this recipe! We want a pizza type dinner, but I did not want to go through the work of putting together a flour-less pizza crust so we tried the Meatza Pizza Crust! This is really simple and even the kids enjoyed decorating their pizza!

Paleo Pizza Meatza Ingredients:

Crust:
1 pound Ground meat (We used pork)
1 egg
Italian Seasonings

Sauce: We used Salsa Verde, but tomato sauce or marinara would work great too!

Toppings: Whatever vegetable you choose! We used peppers and onions and I added mushrooms and black olives on mine, but it is really up to you! Get creative with it!

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Instructions: 

Mix together meat, egg and seasonings.
You can make patties or spread out in a sauté pan and cover with a lid. (Flip whole thing when cooked)
Remove from pan when cooked and add sauce and toppings.
Place “pizza” on a baking sheet and bake at 350 degrees for about 20 minutes until pizza is hot and veggies are tender!
Slice and serve!

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