No-cook fresh cranberry salad!

This year we are not able to go home for the holidays so I decided to try to make a few of my mom’s Thanksgiving recipes Paleo! This recipe is one of our family favorites. Most people have some sort of cranberry dish on their thanksgiving table. Most of which are the canned, jello-like “cranberry” or a cooked cranberry dish. This cranberry salad is made with fresh ingredients and is served cold. It is sweet with a slight nutty flavor from the pecan. I actually eat it right out of the fridge. I find that this is better after it sits for a day in the fridge, so it is perfect as a make-ahead Paleo dish for Thanksgiving.

Fresh Cranberry Salad

Ingredients:
1 bag of whole cranberries
1 green apple
1 peeled orange
1/2 cup of raw honey (melted)
1/2 cup pecans
1 cup celery

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Instructions:
Pulse the cranberries, apple, orange, pecans and celery in a food processor until course, not fine. I would do this individually and combine all in a large bowl.
Pour melted honey in bowl and mix well with the rest of the ingredients.
Refrigerate at least two hours before serving. Stir, then serve.