Hearty Chicken and Veggie Soup
This soup was actually made by accident. We were due to move the RV and I had a fridge full of fresh produce and a whole chicken that would go bad if I didn’t do something with it! This soup was so good I re-heated and ate it for 5 days straight!
Hearty chicken and veggie soup ingredients:
Whole Chicken
Apple Cider Vinegar (We prefer Bragg’s)
Any fresh vegetables you want! I used celery, onion, garlic, kale, carrot, zucchini, cabbage and tomato!
Salt and other seasonings
Instructions:
Boil whole chicken until done, Remove from water (SAVE WATER)
De-bone. Set meat aside. Break the bones and put them back in the pot of water with about 4 TBS of Apple Cider Vinegar.
Boil the bones, chicken water, and ACV until the bones are white and falling apart.
Remove bones, strain broth and put broth back in pan.
Add vegetables to the (now nutrient dense) broth.
Boil until the carrots are tender.
Add the chicken meat back in.
Season as you wish.
Enjoy.
*This recipe is The 21-Day Sugar Detox: Bust Sugar & Carb Cravings Naturally
approved!
One Comment
Ashley
That sounds like “baby it’s cold outside” soup. SOUNDS DELISH!