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Bacon wrapped turkey sausage and kale stuffed peppers
Bacon wrapped turkey sausage and kale stuffed peppers with Cauli-mash! That was a mouthful! A delicious, mind blowing, Paleo mouthful! Who knew cauliflower could taste this good? Ingredients: Bell Pepper Jenny-O Turkey Sausage 2 eggs Seasoning (I used Herbs de Provence) 8 strips of bacon Kale (washed and chopped) Garlic Head of Cauliflower (washed and chopped) Butter (for faux-tatoes) Parsley Instructions: Peppers: Mix meat, eggs, kale, seasonings, and garlic in a bowl. Cut bell peppers in half, de-seed and set aside. Add meat mixture to peppers! Lay bacon strips on top! Cook at 375 for about an hour. Cauli-Mash Faux-Tatoes: Boil chopped cauliflower until tender. Drain. Pulse in a food…
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Mushroom and Zoodle Spaghetti!
This is a favorite in our house! Even the kids eat it without complaining! Thanks to the Paderno World Cuisine A4982799 Tri-Blade Plastic Spiral Vegetable Slicer we can have the same texture as noodles without the grain! Before Paleo we were huge pasta eaters… now we don’t miss it at all and my husband actually prefers zoodles over spaghetti noodles! Ingredients: Zucchini (Run it through the Paderno World Cuisine A4982799 Tri-Blade Plastic Spiral Vegetable Slicer or use some mad knife skills) Mushrooms (Optional. You can use grass fed beef) Butter (or animal fat or coconut oil) Simple Marinara (recipe found here) Instructions: Bring a pot of water…
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Hearty Chicken and Veggie Soup
This soup was actually made by accident. We were due to move the RV and I had a fridge full of fresh produce and a whole chicken that would go bad if I didn’t do something with it! This soup was so good I re-heated and ate it for 5 days straight! Hearty chicken and veggie soup ingredients: Whole Chicken Apple Cider Vinegar (We prefer Bragg’s) Any fresh vegetables you want! I used celery, onion, garlic, kale, carrot, zucchini, cabbage and tomato! Salt and other seasonings Instructions: Boil whole chicken until done, Remove from water (SAVE WATER) De-bone. Set meat aside. Break the bones and put them back…
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Paleo Zucchini Noodle and Sausage Spaghetti!
Zucchini Noodle and Sausage Spaghetti: What’s in it: Zucchini (Sliced using mandolin and knife) Chicken Sausage Garlic cloves sliced Coconut oil (refined) How it’s made: Cook sausage in about a tsp of coconut oil, remove from pan, slice. Toss zucchini and garlic slices in pan and cook together, pouring off excess water from zucchini as you cook it. Toss everything back in pan. Heat sufficiently. Enjoy. Linked on LittleHouseLiving [wp_ad_camp_3] Want to lose weight? Follow me on my weight loss journey! Check out my ABOUT ME page!
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Paleo Spaghetti (Squash)
Paleo Spaghetti Squash! Ingredients: 1 Medium Spaghetti Squash (Cut in half and scrap the seeds out) Home made tomato sauce (I used 1 can tomato paste, 1 can crushed tomato… no sugar, Cooked ground turkey and various italian spices) Instructions: [wp_ad_camp_2] As seen in the picture above… poke holes in the squash, lay upside down on a baking pan, pour in about 1/4 cup of water and bake at 350 degrees for about 30-45 minutes until a knife will pierce through the skin easily. Remove from oven and flip over. Using a fork pull the “meat” away from the edges and it will come out in strings…
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Easy Dinner: Filet Mignon, Green beans and Sweet Potato!
No recipe needed! Frozen green beans, filet mignon on the grill and baked sweet potato! Want to lose weight? Follow me on my weight loss journey! Check out my ABOUT ME page!
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The BEST Paleo Pizza with Cauliflower Crust!
The Best Paleo Pizza with Cauliflower Crust! One of the things I miss the most about Paleo eating is PIZZA! We love pizza around here! I went on a search online to find the perfect Paleo pizza! There was one that had awesome instructions and great reviews! I tried The Best Cauliflower Pizza from The lucky Penny Blog! We followed the instructions, but it smelled so good that we got a little impatient! I’ll post the recipe below and let you know the changes I made! **Visit www.theluckypennyblog.com for awesome step by step pictures! [wp_ad_camp_2] **My Changes: -Make sure you REALLY squeeze as much liquid out of the cauliflower as possible! -When…
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Simple Chicken and Green Beans!
This dinner proves that Paleo does not have to be synonymous with fancy! This chicken was thrown on the grill and I made the green beans! Ingredients: Chicken Leg, BBQ’d Frozen French cut green beans 2 strips of bacon red pepper flakes Instructions: BBQ your chicken any way you like it. I used Salt and Pepper on these ones. Green Beans: Chop raw bacon into tiny pieces and toss in skillet. Let cook until almost done. Add green beans and cover. Let cook for about 10 minutes. Add about 2 tablespoons of water and stir. This will release all of the cooked on goodness from the bottom of the pan!…
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Buffalo Turkey Patties
Ingredients: Ground Turkey Buffalo seasoning Two eggs Hazelnut Meal/Flour Instructions: Mix together ingredients, form patties, lightly fry in coconut oil. (We use the unscented, processed oil) Eat with Guacamole and a Veggie! Want to lose weight? Follow me on my weight loss journey! Check out my ABOUT ME page!
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Shrimp and Brussels Sprouts with Bacon!
Ingredients: Brussels Sprouts (Preferably fresh) 3 strips of Bacon Frozen shrimp (Preferably wild caught) Instructions: Saute’ Bacon Add Brussels Sprouts Cook to desired tenderness Add shrimp and cook until warm. Want to lose weight? Follow me on my weight loss journey! Check out my ABOUT ME page!
