Buffalo chicken wonton cups

Ingredients:

• Wonton wrappers
• Pre-cooked rotisserie chicken (Found in your grocers deli)
• Buffalo sauce
• Reduced fat cream cheese
• Crushed garlic
• Blue cheese crumbles
• Chives (optional)
• Celery (optional)

Instructions:

1. Place wonton wrappers in muffin tin and cook at 350 degrees until golden brown. Remove and repeat for desired amount.
2. In a medium bowl cream together the cream cheese, garlic, and blue cheese.  Set aside.
3. Remove chicken from bones and shred in a bowl, add buffalo sauce and toss.
4. Put it all together… Spread the cream cheese mixture (about a tablespoon) in the bottom of each wonton cup. Place a heaping spoonful of the chicken mixture on top and garnish with chives. Can be severed with celery. Enjoy!