Comments on: Chocolate 3 Ingredient Muffins (With Secret Ingredient)! http://thatsavagelife.com/3-ingredient-muffins/?utm_source=rss&utm_medium=rss&utm_campaign=3-ingredient-muffins Wed, 24 Jul 2019 22:13:06 +0000 hourly 1 https://wordpress.org/?v=6.5.2 By: Yvette http://thatsavagelife.com/3-ingredient-muffins/#comment-10930 Wed, 24 Jul 2019 22:13:06 +0000 http://nomadicnomnom.wordpress.com/?p=65#comment-10930 In reply to Susan.

How much water did you use?

]]> By: Susan DiDomenico http://thatsavagelife.com/3-ingredient-muffins/#comment-5945 Thu, 22 Nov 2018 15:27:16 +0000 http://nomadicnomnom.wordpress.com/?p=65#comment-5945 In reply to hodgkiss1122.

Your description says there is water. Is that just an oversight?

]]> By: Elisa M http://thatsavagelife.com/3-ingredient-muffins/#comment-586 Fri, 06 Feb 2015 15:43:38 +0000 http://nomadicnomnom.wordpress.com/?p=65#comment-586 I made these muffins last night and they are so great! I have 4 boys 15, 14, 11 and 9 and they all enjoyed them and my husband. So, if you want something sweet and good, these are really it. Thanks for sharing…

]]> By: Lori http://thatsavagelife.com/3-ingredient-muffins/#comment-585 Wed, 10 Sep 2014 15:42:25 +0000 http://nomadicnomnom.wordpress.com/?p=65#comment-585 I made these last night and they were delicious! I was skeptical about not tasting the pumpkin since I don’t like pumpkin at all, but I could not taste it. ( I have also been told you could not taste the coffee in a brownie recipe I made a long time ago, but yuk, I could.) I sprayed my muffin cups and they did not stick at all and since I put the chocolate chips in the batter, I counted it as 3PP. Thank you so much for sharing this recipe!!

]]> By: Patrick Hodgkiss http://thatsavagelife.com/3-ingredient-muffins/#comment-584 Fri, 28 Feb 2014 16:03:32 +0000 http://nomadicnomnom.wordpress.com/?p=65#comment-584 In reply to Heather.

Hi! It depends on how dense you want your muffins. For a more dense muffin, just use the pumpkin. For a light muffin add about a 1/4 cup of water.

]]> By: Heather http://thatsavagelife.com/3-ingredient-muffins/#comment-583 Fri, 28 Feb 2014 05:44:26 +0000 http://nomadicnomnom.wordpress.com/?p=65#comment-583 I was wondering.. do you use just the can of pumpkin and the mix or do you at water also?

]]> By: Jennifer http://thatsavagelife.com/3-ingredient-muffins/#comment-582 Mon, 13 Jan 2014 16:54:06 +0000 http://nomadicnomnom.wordpress.com/?p=65#comment-582 In reply to Bonnie.

This is great! My kids eat them without even questioning what is in them! I’m glad you liked them!

]]> By: Bonnie http://thatsavagelife.com/3-ingredient-muffins/#comment-581 Mon, 13 Jan 2014 15:49:30 +0000 http://nomadicnomnom.wordpress.com/?p=65#comment-581 I made these yesterday and took a pan to dance class. I made mine in 2 – 9 x 5″ bread pans and added cooking time until the knife test came out clean. They were a big hit. Delicious.

]]> By: Jennifer http://thatsavagelife.com/3-ingredient-muffins/#comment-580 Wed, 02 Oct 2013 03:29:35 +0000 http://nomadicnomnom.wordpress.com/?p=65#comment-580 In reply to Rachael.

These are really tasty! I am dying to make them again, but we are doing Paleo. Kinda makes me wonder if I could convert them somehow!

]]> By: Rachael http://thatsavagelife.com/3-ingredient-muffins/#comment-579 Sun, 29 Sep 2013 19:31:54 +0000 http://nomadicnomnom.wordpress.com/?p=65#comment-579 I used white cake and they turned out delish, thank you for posting well worth 4P. Always looking for new foods please keep sharing your recipes.

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